HTFD300L-20㎡

The HTFD300L has a tray area of 20 m² and a condenser capacity of 300 L.

Using strawberries as an example, the moisture content of strawberries is typically around 90% and based on a typical input capacity of 360kg, it is estimated that approximately 43kg of freeze dried product can be output in 20 hours.

Actual dehydration rates will vary depending on the specific situation, so the expected dehydration rate must be determined based on the characteristics of the material being processed when performing the freeze drying process.

Performance

• Ice condenser capacity：300L
• Peak power requirement：39kw/14.6kw
• Power Requirements：AC380v/3Phase

Specification

• Product tray area：20㎡
• Product trays size(W×L×H)：：515×415×35mm
• Number of product trays：96
• Product tray material：Food grade anodised aluminium
• Tray insertion system：Wheeled system
• Number of carts：2
• Shelf spacing ：69mm
• Shelf material：Food grade anodised aluminium
• Maximum vacuum：<4Pa
• Vacuum rate： atm to 133 Pa in <12 min (no load)
• Cooling system：Refrigerant direct expansion
• Cooling medium：R22 or R507A
• Ice condenser temperature：-40⁰C
• Heat transfer system：Radiation heating
• Heating medium：Distilled water
• Shelf temperature Range：Normal temperature to 90⁰C
• Heating rate：1~2⁰C/min
• Drying chamber material：SUS304
• Drying chamber shape：Cylindrical single door
• Condenser type：Inside of the drying chamber type

Dimensions

• Drying chamber dimensionss(⌀×L)：1800×5800mm
• Building requirement：150㎡