HTFD3000L-240㎡（Independent type ）

The HTFD3000L has a tray area of 240 m² and a condenser capacity of 3000 L.
Using strawberries as an example, the moisture content of strawberries is typically around 90% and based on the typical input capacity of 3500kg, it is estimated that the output of freeze-dried products can be around 420kg in 20 hours.
Actual dehydration rates will vary depending on the specific situation, so the expected dehydration rate must be determined based on the characteristics of the material being processed when performing the freeze drying process.

Performance

• Ice condenser capacity：3000L
• Peak power requirement：270kw/90kw
• Power Requirements：AC380v/3Phase

Specification

• Product tray area：240㎡
• Product trays size(W×L×H)：680×570×35mm
• Number of product trays：640
• Product tray material：Food grade anodised aluminium
• Tray insertion system：Monorail system
• Number of trolleys：8
• Shelf spacing：69mm
• Shelfmaterial：Food grade anodised aluminium
• Maximum vacuum：<4Pa
• Vacuum rate：atm to 133 Pa in <15 min (no load)
• Cooling system：Refrigerant drum pump
• Cooling medium：R507A or R717
• Ice condenser temperature：-40⁰C
• Heat transfer system：Radiation heating
• Heating medium：Distilled water
• Shelf temperature Range：Normal temperature to90⁰C
• Heating rate：1~2⁰C/min
• Drying chambermaterial：SUS304 or C-Steel
• Drying chamber shape：Cylindrical single door
• Condenser type：Independent type

Dimensions

• Drying chamber dimensions(⌀×L)：2500×13800mm
• Building requirement：300㎡