HTFD600L-50m²

The HTFD600L offers a tray area of 50 m² and a condenser capacity of 600 L.

Using strawberries as an example, the moisture content of strawberries is typically around 90% and based on the typical input capacity of 650kg, it is estimated that approximately 78kg of freeze dried product can be output in 20 hours.

Actual dewatering rates will vary depending on the specific situation, so the expected dewatering rate must be determined based on the characteristics of the material being processed when performing the freeze drying process.

Performance

• Ice condenser capacity：600L
• Peak power requirement：57kw/37.7kw
• Power Requirements：AC380v/3Phase

Specification

• Product tray area：50㎡
• Product trays size(W×L×H)：680×570×35mm
• Number of product trays：136
• Product tray material：Food grade anodised aluminium
• Tray insertion system：Monorail system
• Number of trolleys：2
• Shelf spacing ：69mm
• Shelf material：Food grade anodised aluminium
• Maximum vacuum：<4Pa
• Vacuum rate： atm to 133 Pa in <15 min (no load)
• Cooling system：Refrigerant direct expansion or Refrigerant drum pump
• Cooling medium：R507A or R717
• Ice condenser temperature：-40⁰C
• Heat transfer system：Radiation heating
• Heating medium：Distilled water
• Shelf temperature Range：Normal temperature to 90⁰C
• Heating rate：1~2⁰C/min
• Drying chamber material：SUS304
• Drying chamber shape：Cylindrical single door
• Condenser type：Inside of the drying chamber type

Dimensions

• Drying chamber dimensions(⌀×L)：2500×7000mm
• Building requirement：150㎡